Banquet Supervisor

Role Overview

Join voco Doha Central as a Banquet Supervisor to spearhead banquet operations, ensuring each event from corporate meetings to festive celebrations runs flawlessly, creating unforgettable guest experiences.

About voco Doha Central

Located in the heart of Doha, this newly opening hotel combines modern design with warm hospitality and comfort. Positioned near key city spots such as Souq Waqif, the Museum of Islamic Art, and the Doha Corniche, as well as a short drive from Hamad International Airport, the hotel caters to both leisure and business travelers with 147 stylish rooms and suites featuring contemporary interiors and premium amenities.

Guests can enjoy comprehensive wellness facilities including an indoor swimming pool, a fitness center, and a spa offering Moroccan baths, a steam room, and a sauna. Dining options range from an international breakfast buffet at Choices, to lounge refreshments and convenient in-room dining, all delivered with the welcoming voco service.

Key Responsibilities

• Oversee banquet services to guarantee smooth operation and adherence to hotel standards.
• Lead, train, and inspire the banquet team to deliver outstanding guest service.
• Manage event logistics including setup, service coordination, and breakdown for seamless execution.
• Conduct pre-event meetings to clarify requirements, schedules, and service expectations.
• Monitor guest feedback, promptly addressing any concerns to maintain satisfaction.
• Ensure compliance with food safety, hygiene, and safety protocols.
• Assist with controlling inventory, equipment upkeep, and efficient cost management.

Requirements

• Possession of a Diploma or higher education in Hotel Management, Food & Beverage, Hospitality, or related disciplines.
• Experience as a Banquet Supervisor or in an equivalent role within a 4 or 5-star hotel or a reputable midscale hospitality environment.
• In-depth understanding of banquet service standards, event management, guest interaction, and food safety laws.
• Exceptional organizational skills and ability to multitask to handle multiple events simultaneously.
• Knowledge and adherence to local food handling, hygiene, and alcohol service regulations.
• Flexibility to work in a dynamic environment including nights, weekends, and public holidays.

Additional Information

While meeting all stated criteria is ideal, candidates who believe they are suitable are encouraged to apply. This role offers a unique opportunity to work in a vibrant, newly launched property and make a significant impact in event management and guest satisfaction.