Commis 1

About the Role and Workplace

Become part of a passionate kitchen team dedicated to creating memorable dining experiences through teamwork, attention to detail, and consistent quality. We are seeking a motivated Commis 1 to hone culinary skills and contribute to a dynamic, high-performing kitchen environment at voco Doha Central, a vibrant new hotel located in the heart of Doha, Qatar.

voco Doha Central offers 147 modern and stylish rooms and suites with amenities designed for comfort and relaxation. Guests enjoy easy access to business hubs, cultural attractions, and shopping areas like Souq Waqif and the Museum of Islamic Art. The hotel features a swimming pool, fitness centre, spa with Moroccan baths, steam room and sauna, all designed to enhance guest wellbeing. Dining options include an international breakfast buffet, a stylish Lobby Lounge, and room service, all backed by warm, hospitable service.

The hotel also caters to events ranging from business meetings to celebrations with versatile venues and a specialized events team.

Daily Responsibilities

• Assist with preparing, cooking, and presenting dishes following established recipes and standards.
• Prepare ingredients and set up mise en place and workstation for daily service.
• Support Chef de Partie and Demi Chef de Partie for efficient kitchen operations.
• Ensure uniform food quality, portion sizes, and presentation.
• Serve food promptly and maintain high hygienic standards in line with HACCP and food safety protocols.
• Keep kitchen areas, equipment, and storage clean and organized.
• Help manage stock rotation, inventory monitoring, and reduce food wastage.
• Support catering, banquet, and special event kitchen operations when required.
• Collaborate effectively with team members to deliver excellent guest satisfaction.

Candidate Requirements

• Previous experience working as a Commis Chef or similar culinary role in hospitality or catering.
• Basic familiarity with food preparation methods and kitchen procedures.
• Knowledge of food safety and hygiene standards.
• Enthusiasm for food, willingness to grow and develop professionally.
• Good communication skills and ability to work well in teams.
• Positive mindset and dedication to delivering quality outcomes.
• Formal culinary qualification or vocational training is advantageous but not essential.

Additional Information

Even if you don’t meet every criterion perfectly but are eager to contribute and learn, your application is welcomed. Embark on your culinary journey with us today and become part of an exciting pre-opening hotel brand in Doha.