- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 hour ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About Zambrero
Zambrero is Australia's leading Mexican franchise known for serving fresh, healthy food such as burritos, bowls, nachos, and tacos enhanced with homemade guacamole and other fresh ingredients. Our commitment extends beyond food as we support the Plate 4 Plate initiative, donating a meal to someone in need for every burrito or bowl purchased. Our restaurants operate both day and night, offering flexible hours suited to balancing work, study, and personal time.
Key Responsibilities
- Deliver friendly and exceptional customer service consistently.
- Prepare food by accurately following Zambrero’s recipes and procedures during service periods.
- Forecast customer demand to prepare appropriate quantities of food items.
- Uphold strict food handling, safety, and sanitation requirements.
- Assist with regular cleaning tasks in production areas, dining spaces, and across the restaurant.
- Contribute to smooth restaurant operations and ensure guests have an outstanding experience.
Candidate Requirements
- Maintain a positive attitude, approach tasks with energy, and contribute to a welcoming team culture.
- Be a cooperative team player who embraces shared accomplishments and supports colleagues.
- Communicate effectively with customers and team members.
- Present a professional, tidy, and well-groomed appearance at all times.
- Demonstrate the ability to multitask and adapt in a fast-paced restaurant environment.
- Have a passion for humanitarian causes and a desire to make a social impact through your work.
Benefits and Opportunities
- Play a role in combatting world hunger by contributing to our Plate 4 Plate initiative.
- Expand your career potential with pathways from team member to restaurant manager or roles within Zambrero’s support office.
- Work in a friendly, lively, and supportive team atmosphere.
- Enjoy flexible scheduling to prioritize your life commitments, with shifts concluding before midnight.
- Operate in a clean environment with modern equipment that avoids lingering food odors.
How they work
Communication
Teamwork & Collaboration
Time Management
Adaptability
Organisation
Positive Attitude