- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Education
- No formal education required
- Resume
- Required to apply
Where you'll work
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Job description
Job Summary
The steward will be responsible for operating, maintaining, and cleaning kitchen equipment and tools such as dishwashing machines, hand wash stations, pot-scrubbing areas, and trash compactors. Duties include washing and disinfecting kitchen and storage areas, tables, tools, knives, and equipment to ensure hygiene and cleanliness. The role also involves receiving deliveries, correctly storing perishables, and rotating stock to maintain quality standards.
Key Duties
- Operate cleaning equipment including dish washers and trash compactors.
- Disinfect kitchen and storeroom areas and clean tables, tools, knives, and equipment.
- Manage deliveries and proper storage of perishable goods while rotating stock.
- Clean dishes using detergent, rinse, and sanitizing solutions in a 3-compartment sink.
- Inspect and sort cleaned items, re-wash soiled items, and handle silverware washing and re-washing.
- Break down dirty bus tubs and manage waste by emptying trashcans and maintaining the dumpster area.
- Clean and mop assigned department areas, properly dispose of glass and recyclable materials.
Safety and Teamwork
- Follow all company safety and security policies, report maintenance and safety issues promptly.
- Participate in safety training and certifications.
- Communicate clearly and professionally with coworkers.
- Foster positive working relationships to support team goals.
- Uphold quality and cleanliness standards consistently.
Physical Requirements
- Lift and move objects weighing up to 50 pounds without assistance.
- Stand, sit, or walk for prolonged periods.
- Bend, twist, stoop, and reach overhead or below the knees regularly.
Qualifications
- No formal education or prior work experience required.
- No supervisory experience or licenses necessary.
About the Employer
EDITION Hotels are a luxurious blend of innovative boutique style, exceptional service, and global reach under Marriott International. We seek individuals passionate about creating unique, high-quality guest experiences with originality and flair. Joining EDITION means becoming part of a worldwide team where your work is valued, and your growth is encouraged.
Equal Opportunity
Our company values diversity and inclusion, welcoming applicants regardless of disability, veteran status, or any other legally protected category. We are committed to nondiscriminatory employment practices and creating an environment where every associate feels respected and celebrated.
Minimum education
Below 10th
Industry
Hospitality