Steward (Dish Washing)

Overview

Join Marina Bay Sands and elevate your passion by collaborating with experts to cultivate a rewarding career in a vibrant environment.

Key Responsibilities

• Carry out cleaning duties and manage garbage disposal at food and beverage outlets.
• Wash various kitchen items, including plates, utensils, pots, ice machines, and trolleys.
• Polish kitchenware made from silver, bronze, and copper to maintain shine and hygiene.
• Ensure the dishwashing process is correctly followed and equipment is well-maintained.
• Clean kitchen floors, walls, shelves, and filters thoroughly.
• Participate in overnight kitchen cleaning routines.
• Document any broken or damaged equipment in the stewarding log for proper tracking.
• Provide support in other designated areas or functions as directed by supervisory staff.

Requirements

• Possession of a Basic Food Hygiene Certificate and prior experience in stewarding is beneficial but not mandatory.
• No previous work experience required; comprehensive training will be provided.
• Flexibility to work on varying shifts, including mornings, afternoons, overnight hours, and public holidays.
• Maintain a neat, clean, and professional appearance at all times.

Additional Information

Marina Bay Sands is dedicated to creating a diverse, equitable, and inclusive workplace by providing equal opportunities to grow talent aligned with the organization's aspirations in Singapore. Employees are expected to comply with all company policies, rules of conduct, and business ethics.