F&B Commis II - Ruby Lounge

About the Role

Join an inclusive and diverse team as an F&B Commis II at Ruby Lounge, Marina Bay Sands. Your role focuses on delivering high-quality culinary output while maintaining workplace efficiency and adherence to hygiene standards.

Key Responsibilities

• Execute tasks under guidance from Chef de Partie and Sous Chefs, following directives accurately.
• Demonstrate adaptability by working any day of the week and across different shifts as business requires.
• Maintain concentration to complete assigned tasks fully before proceeding to others.
• Complete work orders from Chef de Partie within set time limits.
• Participate actively in company training sessions and embrace learning with a constructive attitude aligned with corporate values.
• Work efficiently and harmoniously with colleagues in culinary, pastry, and bakery departments, fostering positive team relations.
• Exude a positive demeanor and pride in workmanship that reflects in products served to guests.
• Comply with all health, safety, sanitation, and fire policies and statutory obligations.
• Report any facility issues promptly and via proper channels to culinary management.
• Keep oneself and subordinates well-groomed; uphold excellent customer interaction especially in public-facing spaces.
• Adhere strictly to scheduled working hours and notify properly in case of illness or absence.
• Oversee food production processes to ensure conformity with recipes and presentation standards, including portion control.
• Maintain food quality and hygiene, strictly applying the First In First Out methodology for storage.
• Store all food items correctly in designated refrigeration and storage units during working hours.
• Ensure cleanliness and sanitary conditions of culinary areas; supervise station cleanliness post-service by all team members.
• Use kitchen equipment safely and instruct peers on correct operational procedures.

Qualifications and Competencies

• Possess a degree, diploma, or certification in Culinary Arts, Patisserie, or Bakery.
• Have 1 to 3 years of relevant experience in culinary arts, pastry, or bakery roles.
• Ability to recognize different raw materials and categorize them accordingly.
• Knowledgeable in distinguishing various cuisine types.
• Basic expertise in cooking techniques and sanitation requirements.
• Proficient in fundamental food preparation methods and knife handling skills.
• Maintain a professional and well-groomed appearance.
• Willingness and ability to work flexible shift hours.

Additional Information

Marina Bay Sands fosters a workplace committed to equity, diversity, and inclusion, ensuring equal career opportunities and upholding company policies, ethics, and conduct standards.