F&B Commis II - Cut

About the Role

Advance your culinary career at Marina Bay Sands by joining a skilled team dedicated to excellence. This opportunity encourages you to hone your talents alongside experts and grow within an inspiring environment.

Key Responsibilities

• Execute tasks efficiently under the guidance of Chef de Partie and Sous Chefs, ensuring compliance with instructions.
• Adapt flexibly to business demands, working any day or shift as required.
• Maintain focus on one task until completion before proceeding to the next.
• Complete assigned work lists within set timeframes.
• Participate actively in company training sessions with a positive approach, upholding company values.
• Work steadily and cooperatively within culinary, pastry, and bakery teams, fostering good working relationships.
• Exhibit professionalism and pride in your workmanship, reflected in the quality of dishes presented to guests.
• Observe all company policies and statutory regulations concerning health, safety, sanitation, and fire protocols.
• Report any maintenance issues promptly through proper channels.
• Uphold high grooming standards personally and among juniors, especially when interacting with guests in public hotel areas.
• Punctually report to work per culinary schedules and communicate sickness or absences using appropriate procedures.

• Oversee food production respecting prescribed recipes and specifications, maintaining standards for presentation, production, and portioning.
• Guarantee food quality, sanitation, and adherence to first-in, first-out storage practices.
• Properly store food products in designated refrigeration and storage units during shifts.
• Ensure cleanliness and hygiene of all culinary workstations before and after services.
• Safely operate kitchen equipment and instruct culinary colleagues on its correct use.

Required Qualifications & Experience

• Degree, diploma, or certification in Culinary Arts, Patisserie, or Bakery.
• One to three years of professional experience in culinary arts, pastry, or bakery roles.
• Ability to recognize various raw materials and differentiate diverse cuisines.
• Fundamental knowledge of cooking methods and hygiene standards.
• Skills in basic cooking techniques, knife handling, and monitoring food preparation.
• Present a neat, professional appearance at all times.
• Willingness and capability to engage in shift work as required.

Additional Information

Marina Bay Sands is dedicated to fostering a diverse, equitable, and inclusive workplace. Equal opportunity employment is a core value, and all employees are expected to adhere strictly to company policies, business ethics, and codes of conduct.