Steward
NH Collection Hotels & Resorts
Dubai, United Arab Emirates · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 35 seconds ago
- Work mode
- In office
- Education
- High school or equivalent
- Resume
- Required to apply
Where you'll work
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Job description
About NH Collection Hotels & Resorts
NH Collection Hotels & Resorts operates distinguished hotels located in iconic buildings across Europe, Latin America, the Middle East, and Asia. Known for their eclectic and elegant design, these hotels aim to offer guests exceptional experiences focusing on wellbeing, gastronomy, culture, and indulgence. The properties welcome business travelers, friends, and couples who seek premium hospitality services.
Position Overview
We are looking for a diligent Steward to join our team at NH Collection Ibn Battuta Hotel in Dubai. The role involves maintaining cleanliness and sanitation throughout the kitchen areas to ensure a safe and hygienic environment for food preparation and service.
Key Responsibilities
- Clean and disinfect all kitchen tools, cookware, and equipment to uphold hygiene standards.
- Maintain the cleanliness of kitchen floors, walls, and work surfaces.
- Operate and monitor dishwashing machines to ensure proper function.
- Collect and dispose of trash and recycling from designated areas appropriately.
- Track inventory levels of cleaning agents and chemicals, reporting shortages promptly.
- Support kitchen and service teams in setting up and dismantling buffets or banquet arrangements.
- Adhere to hotel safety and sanitation policies, including correct handling of chemicals.
- Organize, stack, and deliver cleaned dishware to storage locations.
- Handle kitchen equipment carefully to avoid damage or breakage.
- Conduct scheduled deep cleaning duties such as oven cleaning and grease trap maintenance.
- Collaborate effectively with kitchen personnel to ensure smooth daily operations and a sanitary environment.
Qualifications and Requirements
- Completion of high school or equivalent is preferred.
- Experience as a steward or dishwasher in a hospitality setting is advantageous.
- Basic knowledge of kitchen hygiene principles and sanitation standards.
- Familiarity with safe handling procedures for chemicals used in cleaning.
- Good physical condition to lift heavy items and stand for prolonged periods.
- Strong attention to detail with dedication to maintaining cleanliness.
- Excellent teamwork abilities and a positive attitude.
- Effective communication skills.
- Capability to work efficiently in fast-paced environments.
- Availability to work varied shifts, including weekends and holidays.
Minimum education
Higher Secondary (Class 12)