Sous Chef - Product Development

Overview

The Sous Chef in the Product Development team oversees and plans all operational aspects across shifts including manpower and workflow. Their role involves supervising one production outlet, ensuring equal staffing across shifts so that meals meet production targets and adhere to HACCP standards.

Key Responsibilities

• Manage meal production across all shifts within the outlet.
• Ensure timely delivery of meals to the operations department according to the production handover plan.
• Maintain compliance with HACCP and airline specifications during food preparation.
• Oversee meal preparation quantities to balance production load and minimize food wastage.
• Assist the Line Manager with manpower and equipment planning, menu development, and quality presentations.
• Ensure adherence to standard recipes and train staff on their proper use to deliver consistently high-quality meals.
• Support forecasting of labor productivity and man minutes for upcoming production cycles.
• Inspect quality of raw materials upon receipt and report issues for purchasing intervention.
• Maintain high standards of cooking and presentation for Amiri and VVIP flights including seasoning, portion sizes, and appearance.
• Facilitate smooth equipment handovers between shifts.
• Develop proficiency in JD Edwards EnterpriseOne, Bin conveyor, Gastronomic tray management, and centralized cooking control systems to train the team effectively.
• Conduct weekly yield tests to control food costs.
• Monitor cleanliness and food cost control at all cooking and storage areas under their supervision.
• Handle Amiri orders and substitutions by coordinating with purchasing and operations teams, ensuring documentation accuracy.
• Ensure all Amiri and VVIP preparations meet required standards in quantity, quality, and taste.

Candidate Profile

We seek candidates with a High School diploma, diploma, or bachelor's degree with at least 4 years of relevant experience.

Essential Qualifications and Skills

• Strong knowledge of food and beverages.
• Proficiency in English: reading, writing, and speaking.
• Good computer skills, particularly in MS Office.
• Basic understanding of Food Hygiene and HACCP principles.
• Keen awareness of current fine dining industry trends and direction.

Preferred Experience

• Minimum one year experience as a Junior Sous Chef.
• Proven ability to supervise and train a diverse team under high-pressure conditions.
• Strong planning and supervisory capabilities.

Additional Information

This role is based in Doha, Qatar (Ref # 235252), with a closing application date of September 30, 2026. Qatar Airways invites passionate individuals to contribute to a dynamic, growing global company with a rich history and ambitious future. The position involves working within the Cargo & Airport Operations family.