Sous Chef

About the Company

Minor Hotels is among Australasia's premier accommodation providers, overseeing more than 70 properties regionally and a global network of 640 properties spanning over 66 countries. Their diverse brands include Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, operating across six continents. Joining Minor Hotels means becoming part of a global and expanding organization that offers numerous opportunities for career growth and achievement.

The company values its employees deeply, investing in skill development and fostering a strong workplace culture focused on exceptional guest service.

Role Overview

Oaks Queenstown Shores Resort is seeking an experienced and enthusiastic Sous Chef to join their culinary team full-time. The role involves supporting the Head Chef while steering and mentoring the kitchen staff to consistently deliver high-quality dining experiences.

Key Responsibilities

• Collaborate with, guide, and support kitchen team members to ensure dish quality and consistency.
• Monitor and evaluate kitchen staff performance to maintain superior standards and uniformity of culinary products.
• Contribute to menu development and conduct cost analyses to ensure profitability.
• Control inventory and manage expenses related to food and labor in the kitchen.
• Establish processes to maintain high standards in presentation, sanitation, service, and product quality.
• Ensure compliance with health and safety regulations and food standards.
• Lead recruitment, onboarding, training, and scheduling of kitchen personnel.
• Develop and adjust recipes to accommodate various dietary preferences, restrictions, and allergies.

Working Hours

• Immediate start available
• Rotational roster covering Monday through Sunday
• Both morning and evening shifts offered

Qualifications and Experience

• Certificate III in Commercial Cookery or equivalent qualification.
• At least two years of experience as a Sous Chef.
• Strong leadership abilities with a proven track record in motivating and managing a diverse culinary team.
• Capable of performing effectively in a fast-paced kitchen environment.
• Excellent communication and interpersonal skills.
• Willingness and flexibility to work various shifts, including weekends and public holidays.

Additional Information and Benefits

• Opportunities for career progression through learning and development programs.
• Exclusive 50% discounts on stays at Minor Hotels across Australasia, plus 20% discounts for friends and family.
• Global accommodation discounts across affiliated hotel brands.
• Cashback and discount offers at over 400 premier retailers in Australia and New Zealand.
• Discounted entertainment and activity experiences.
• Access to special health insurance offers and workplace banking perks.
• Generous parental and birthday leave policies.
• Employee Assistance Programs and customized wellness support.

Applicants must have the legal right to work in New Zealand to be considered for this role.