Head Chef

Position Overview

Seeking a Head Chef to lead all culinary operations in Doha, Qatar. This role involves pioneering menu development, overseeing kitchen teams, and maintaining high standards of food quality, guest experience, and cost efficiency.

Key Responsibilities

• Oversee and manage all culinary activities and kitchen operations.
• Create innovative menus that align with the restaurant's concept and target audience.
• Maintain consistent food quality, presentation, and standards across all dishes served.
• Control food costs, labor expenses, and manage kitchen budgets effectively.
• Lead, train, and mentor kitchen personnel to enhance team performance.
• Ensure strict compliance with HACCP and food safety regulations.
• Manage inventory and supplier relationships to maintain optimal stock levels.
• Contribute actively to restaurant openings and promotional activities.

Candidate Requirements

• Possess over 8 years of experience in the culinary field.
• Minimum of 3 years in leadership roles such as Head Chef or Executive Sous Chef.
• Experience working in premium dining establishments, lifestyle restaurants, or within hospitality groups.
• Proven expertise in managing Profit & Loss, food cost control, and overall kitchen management.
• Strong leadership skills capable of managing multicultural kitchen teams.
• Experience in launching new restaurant operations (pre-opening experience) is highly desirable.
• Availability to join immediately or on short notice is preferred.