Sous Chef

About the Role

Edgewater Dining, an esteemed waterfront restaurant located in the heart of the Gold Coast's vibrant dining district, offers a modern casual fine dining experience with an emphasis on fresh produce, complemented by a curated selection of wines and cocktails. We are looking to welcome an experienced Sous Chef to our team to assist in managing kitchen operations alongside the General Manager and Area Head Chef. This is a full-time permanent role based onsite at Gold Coast.

Key Responsibilities

• Provide hands-on leadership that motivates and structures kitchen workflows effectively.
• Guide and inspire the kitchen team, cultivating a cooperative and high-achieving workplace culture.
• Oversee food preparation and labor expenses to meet budget targets while sustaining excellent quality standards.
• Collaborate with management to consistently exceed guest expectations.

Candidate Profile

• Prior experience as a Sous Chef in a fast-paced, high-quality restaurant environment or an experienced Chef de Partie ready to progress.
• Leadership skills to manage kitchen operations confidently in the Head Chef's absence.
• A passion for food combined with a committed, team-oriented approach and dedication to high standards.
• Ability to maintain composure and uphold quality under pressure conditions.
• Possession of Certificate III in Commercial Cookery or equivalent culinary qualifications and experience.

Application Details

If you find this position aligns with your skills and aspirations, please submit your application promptly to be considered.