Service Pastry Chef

About The Ned

The Ned and Ned's Club represent a worldwide collection of hotels, clubs, spas, and restaurants designed for like-minded individuals to meet, work, and enjoy social time together. Located in the former Midland Bank headquarters since 2017, The Ned City of London boasts ten distinctive restaurants offering global cuisines, a private members' club, a gym, rooftop, public spa, event spaces, and 250 hotel rooms.

Role Overview

The pastry kitchen at The Ned creates exquisite desserts and pastries served across the hotel, members' areas, and all ten dining establishments. Whether it's wedding cakes, croissants for meetings, afternoon teas, or desserts for the renowned Sunday Feast, the team delivers exceptional quality. As a Pastry Chef de Partie, you will manage service by preparing visually stunning and delicious desserts tailored to each restaurant's menu.

Key Responsibilities

• Prepare and serve dessert menu items, consistently maintaining The Ned's high standards for presentation and taste.
• Address any kitchen challenges swiftly with guest satisfaction as a priority.
• Collaborate closely with chefs, runners, and management to ensure a smooth guest experience.
• Maintain a clean, safe, and well-organized kitchen space to protect team members and guests.
• Support continual service flow from breakfast through lunch and dinner by keeping your workspace orderly and prepared for subsequent teams.
• Assist with preparation duties ahead of the next service when required.
• Work variable shift patterns ranging from early mornings at 8:00 AM to late-night closings around midnight.

Compensation

• Demi Chef De Partie: £15.95 per hour (including service charge)
• Chef De Partie: £18.40 per hour (including service charge)
• Senior Chef De Partie: £18.70 per hour (including service charge)

Benefits and Perks

• Complimentary meals at Neddy’s team restaurant, including monthly payday breakfasts.
• Opportunities for professional growth through comprehensive learning and development programs.
• Exclusive discounts on stays and dining at The Ned for employees, their families, and friends.
• Wellbeing and health perks such as Reward Gateway and Stream, offering access to gym facilities, shopping, and cinema deals.
• Birthday off after one year of service, with increased holiday entitlement after five years.
• Paid volunteer day and employee referral incentives.
• Regular social gatherings, including an annual pool party.
• 24/7 employee assistance program providing advice and support.
• Recognition and reward initiatives to celebrate team efforts.

Candidate Profile

• Experience working on a pastry line or in dessert preparation is essential.
• Specialized skills in pastry or dessert creation are advantageous.
• The ability to stay calm under pressure and a strong passion for delivering outstanding food to guests are required.
• A creative approach is welcomed, with opportunities to contribute to menu innovation alongside the Head Chef.

Diversity and Inclusion

The Ned is dedicated not only to embracing diversity but to actively enhancing it. As part of our commitment to being a top employer, we focus on leading diversity, equity, and inclusion programs. During the interview process, please inform us of any specific requirements you may have.

Eligibility

Applicants must have the legal right to live and work in the UK to be considered for this role.

Join Us

Submit your application today to become a valued member of our Pastry team.