Senior Chef De Partie

About the Role

Hodson Bay Hotel, part of the esteemed Hodson Bay Group and a proud participant of the Failte Ireland Employer Excellence Programme, is seeking a Senior Chef De Partie to join our dynamic culinary team. With a workforce exceeding 700 employees from over 50 nations, we foster a collaborative and welcoming environment where every team member contributes to delivering outstanding guest experiences.

Key Responsibilities

• Prepare and cook dishes maintaining the highest standards in flavor, texture, and visual appeal.
• Consistently present and prepare all meals in alignment with established quality standards to ensure exceptional culinary experiences for our guests.
• Gain comprehensive knowledge of the menu and daily specials to accurately execute preparation and presentation of items.
• Maintain open and effective communication with team members to support a cooperative and creative work atmosphere.
• Implement proactive strategies to reduce food waste and minimize kitchen hazards.
• Adhere strictly to food hygiene practices along every stage of the food preparation and service process, following HACCP guidelines.
• Conduct regular checks of kitchen equipment to confirm operational safety, reporting any issues promptly to supervisors for timely resolution.
• Work closely with colleagues to surpass guest expectations and maintain excellent food quality and service standards.

Candidate Requirements

• Possession of a full chef qualification or actively pursuing such certification.
• Knowledgeable of Food Hygiene standards and HACCP procedures.
• Ability to thrive in a collaborative team environment while showing independence and self-motivation.
• Fluency in both written and spoken English is essential.
• Capable of performing efficiently during busy and high-pressure periods.
• Exhibits flexibility, adaptability, and creative problem-solving skills.
• A strong passion for culinary arts and food craftsmanship.

Benefits and Working Environment

• Recipient of the Silver ‘Excellent Employer’ Award under the Failte Ireland Employer Excellence Programme.
• Access to the hotel’s gym facilities and swimming pool at no cost.
• Opportunities for career progression within the group.
• Meals provided during working hours.
• Complimentary parking facilities available.
• Exclusive hotel discounts throughout the Hodson Bay Group.
• Employee recognition programs, such as Employee of the Month.
• Participation in health and wellness initiatives.
• Active involvement in sports and social clubs.
• Subsidized staff taxi services for Athlone and Roscommon town routes.

Equal Opportunity Statement

Hodson Bay Hotel is committed to fostering diversity and inclusion in the workplace and provides reasonable accommodations during the recruitment process upon request. Applicants requiring support can contact the HR team to arrange appropriate assistance.

Join Us

Apply now to become a key member of a passionate culinary team dedicated to delivering memorable dining experiences at the Hodson Bay Hotel.