Pastry Chef de Partie

About Hodson Bay Hotel

Join the award-winning culinary team at Hodson Bay Hotel, a leading hospitality establishment part of the Hodson Bay Group. Recognised through the Failte Ireland Employer Excellence Programme, our hotel employs over 700 staff from more than 50 countries, fostering an inclusive and supportive workplace that values career growth and employee empowerment.

Role Summary and Responsibilities

• Craft and present pastries, desserts, baked goods, and confections meeting the highest quality and presentation benchmarks.
• Ensure consistent production of pastry items aligned strictly with menu requirements and presentation guidelines.
• Prepare and organise daily mise en place to facilitate smooth kitchen operations.
• Maintain comprehensive knowledge of all pastry menus including seasonal and special event offerings.
• Oversee stock levels, assist with inventory ordering, and implement stock rotation processes.
• Reduce food waste and utilize ingredients efficiently.
• Collaborate closely with the kitchen team to surpass guest expectations continually.
• Mentor and support junior kitchen staff members when necessary.
• Comply fully with all food safety standards, HACCP protocols, hygiene, and workplace health and safety regulations.
• Maintain pastry equipment in proper condition and promptly report maintenance concerns.

Candidate Requirements and Skills

• Possess full chef qualifications or actively pursuing recognised culinary certifications.
• Have at least one year of professional kitchen experience, preferably at Pastry Chef de Partie level within a pastry section.
• Demonstrate solid expertise in pastry preparation, baking techniques, and dessert presentation.
• Understand Food Hygiene and HACCP principles thoroughly.
• Communicate fluently in both written and spoken English.
• Perform efficiently under pressure in dynamic, fast-moving kitchen settings.
• Show excellent organisational capabilities and a strong team-oriented mindset.
• Exhibit flexibility, adaptability, and a proactive attitude in all tasks.
• Show a passionate commitment to food, baking, and culinary craft.

Compensation and Benefits

• Competitive yearly salary ranging between €36,605 and €37,000, dependent on experience.
• Recognition as a Silver-level 'Excellent Employer' via the Failte Ireland Employer Excellence Programme.
• Complimentary access to hotel’s gym and swimming pool facilities.
• Opportunities for professional career advancement.
• Meals provided during working hours.
• Free parking for staff members.
• Discounts across Hodson Bay Group hotels.
• Employee rewards and recognition programmes such as Employee of the Month awards.
• Health and wellness initiatives.
• Active participation in sports and social clubs.
• Subsidised taxi service available for Athlone and Roscommon Town routes.

Equal Opportunity Statement

Hodson Bay Hotel is an equal opportunities employer dedicated to fostering an inclusive and diverse work environment. Reasonable accommodations can be made during recruitment on request. Candidates requiring support are encouraged to contact our HR department for assistance.

Application Invitation

Apply now to join a passionate team focused on delivering exceptional culinary experiences at Hodson Bay Hotel.