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Pick & Prep Clerk Full Time
Greensboro, North Carolina, United States · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Overview
Join our team to prepare Pick & Prep products, delivering excellent product preparation services that create a memorable sensory experience for every guest. This role requires maintaining or exceeding company standards while engaging customers actively.
Responsibilities
- Engage customers enthusiastically through product preparation, active sampling, and suggestive selling techniques.
- Provide exceptional guest service consistently, including storytelling about products emphasizing characteristics like freshness, health benefits, seasonality, and local sourcing.
- Showcase proficient knife skills as a demonstration of available services within the Pick & Prep department.
- Follow strict merchandising and operational guidelines while running the Pick & Prep section.
- Ensure all products meet Lowes Foods’ quality standards before sale.
- Maintain sanitation and safety standards in compliance with company policies throughout the department.
- Carry out product preparation, receiving, ordering, stocking, merchandising, and guest services as needed to meet company expectations.
- Perform public address system announcements when required.
- Complete any other tasks assigned by management.
Qualifications
- Possess a friendly and outgoing demeanor with the ability to engage customers actively.
- Enjoy interacting with guests and having fun while doing so.
- Work effectively with team members and supervisors.
- Capable of lifting up to 25 lbs regularly and occasionally up to 50 lbs.
- Ability to read and comprehend instructions and information.
- Familiarity with Pick & Prep operational tasks.
- Willingness and ability to learn multiple duties including technical skills such as knife handling.
- Demonstrate strong communication, customer service, and selling skills.
- Must be at least 18 years old.
- Physically able to bend, kneel, and stand for long durations.
- Ability to communicate effectively and follow directions from management.
- Competency in working with computer systems and weighing scales.
Skills
How they work
Communication
Teamwork & Collaboration
Customer Focus
Physical Stamina