Pastry Chef de Partie

Overview

Shanghai Me, a renowned luxury Pan-Asian restaurant in London, is seeking a dedicated and skilled Pastry Chef de Partie to join its vibrant kitchen team. This role offers the chance to work under the guidance of the Pastry Sous Chef and senior kitchen staff to prepare exceptional desserts and pastries that meet the high standards of the establishment.

Key Responsibilities

• Prepare, present and maintain the quality of pastries and desserts following Shanghai Me's specific standards.
• Manage your assigned pastry section effectively throughout service hours.
• Complete daily mise en place to ensure all pastry preparations are ready for service.
• Maintain meticulous attention to detail, ensuring consistency in product quality and presentation.
• Adhere strictly to hygiene standards, food safety guidelines and kitchen operating procedures.
• Support and mentor junior kitchen staff, fostering a cooperative and positive team environment.
• Contribute ideas and support in creating new dishes, seasonal specials, and menu development when requested.

Requirements

• Proven experience as a Chef de Partie specializing in pastry within luxury restaurants, five-star hotels, or upscale hospitality establishments.
• Advanced pastry and dessert crafting abilities with a creative flair for presentation.
• Excellent organizational skills and the capability to perform efficiently under high-pressure, fast-paced conditions.
• Positive demeanor, robust work ethic, and ability to work collaboratively in teams.
• Firm commitment to maintaining exceptional food quality and standards at all times.

Benefits

• Hourly wage of £16.75 plus tips.
• Opportunities for career advancement within the growing international hospitality group.
• Continuous training and professional development.
• Complimentary staff meals and dining discounts.