Cafeteria Supervisor

Company Overview

Mondrian Doha is a vibrant hospitality destination with food and nightlife venues across eight locations on the property, offering a dynamic environment for socializing, events, and business gatherings in the region.

Role Overview

The Cafeteria Supervisor will oversee the delivery of food and refreshments to employees, ensuring high standards of service and operational procedures are maintained. This role also involves maintaining cleanliness, managing stock and food quality, participating in committee meetings, and supporting employee welfare activities.

Key Responsibilities

• Manage and support the delivery of meals and refreshments to employees, ensuring seating and availability across all shifts.
• Clean and maintain cafeteria equipment, fixtures, and tools using appropriate agents and safe hygienic practices.
• Restock and maintain service stations and storage areas.
• Maintain familiarity with all employee menu items and buffet offerings.
• Set up tables with necessary condiments and utensils according to service needs.
• Follow and enforce the established cleaning schedules consistently.
• Arrive punctually for shifts and present a neat, professional appearance with high personal hygiene standards.
• Understand and operate all cafeteria equipment proficiently.
• Respond to requests from Human Resources and employee committee members professionally.
• Contribute actively in food welfare committee meetings to improve employee dining.
• Attend regular team meetings and training sessions as required.
• Support Employee Accommodation Manager during welfare events and national celebrations.
• Manage food control, inventory, ordering, and ensure quality standards are met.
• Assist stewards in preparing cafeteria utensils before meal and tea breaks.
• Maintain strict sanitation and hygiene standards in dining and kitchen areas.
• Conduct oneself with proper grooming at all times and provide assistance to employees within the cafeteria.
• Collaborate closely with the Hygiene Manager and Chief Steward to meet food safety and municipal regulations.

Qualifications and Requirements

• Prior experience in a comparable supervisory role within food service or hospitality.
• Exceptional attention to detail combined with a strong passion for hospitality excellence.
• Effective communication skills and solid time management abilities complemented by a friendly demeanor.
• Flexibility to work varied shifts, including weekends and public holidays.