Commis 3

About Mondrian Hotels

Experience the vibrant atmosphere at Mondrian Doha, where every space from the lobby to event venues brims with dynamic energy. Our eight diverse food and nightlife outlets create an unmatched hospitality experience in the region.

Role Overview

As a Commis 3, your day will involve a variety of culinary preparation tasks to support kitchen operations, ensuring food quality, safety, and presentation standards are consistently met.

Key Responsibilities

• Prepare ingredients by portioning, chopping, and storing food prior to cooking.
• Accurately weigh, measure, and blend ingredients using kitchen tools and equipment following recipes or discretion.
• Clean and peel fresh fruits and vegetables as necessary for cooking or serving.
• Cook dishes according to established recipes.
• Serve meals such as soups, desserts, sides, and main courses with proper portioning and attractive plating.
• Maintain food presentation standards including proper portion size and garnish for service staff or guests.
• Keep food storage areas hygienic and organized.
• Prepare all potentially hazardous foods at temperatures that comply with HACCP guidelines.
• Adhere to strict personal hygiene practices to guarantee safe food for consumption.
• Follow all food safety and handling regulations diligently.
• Communicate effectively with the Chef during busy periods to ensure seamless service delivery.
• Monitor food quality and inform management if products fail to meet required specifications.
• Regularly check appliance and food temperatures using thermometers and thermostats, oversee freezer system operations, and report any malfunctions promptly.
• Report any maintenance concerns immediately to management or maintenance teams.
• Stay informed about company food safety programs and adhere to relevant local, state, and federal regulations.
• Demonstrate resilience and capability to work effectively in demanding or high-pressure conditions.
• Track food quantities prepared and portions served to minimize waste and avoid discarding good food.