Dishwasher

Company Overview

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a mission to transform office food into a hospitality-focused, sustainable, and thoughtful experience. Starting as a modern workplace meal provider, Sifted has grown into a national food platform supporting culture, community, and environmentally conscious practices across numerous companies. The company prides itself on fostering meaningful, stable careers in hospitality with a diverse team of professionals including hospitality experts, culinary specialists, technologists, and innovators. Employees tend to stay with Sifted three times longer than the industry average due to its supportive culture emphasizing flexibility and growth.

The company culture promotes creative freedom, hospitality-centered service, career advancement, empathy, and tangible positive impact in waste reduction and connecting people through food.

Role Summary and Schedule

Sifted is seeking a Dishwasher to join their culinary team working Monday through Friday, from 7:00 AM to 3:30 PM. This role operates within a fast-paced commercial kitchen preparing lunches for leading startups. The dishwasher will support food safety and cleanliness standards, working closely with an experienced executive chef in the commissary kitchen.

Primary Responsibilities

• Perform dishwashing duties efficiently
• Manage receipt and proper storage of food deliveries
• Maintain cleanliness and organization of walk-in and dry storage areas
• Complete cleaning and closing tasks including waste and cardboard disposal
• Assist with light food preparation tasks
• Communicate effectively with the chef and manager regarding any kitchen issues or concerns

Preferred Candidate Profile

• Experience in kitchen roles such as line cook, food prep, dishwasher, or porter
• Background in catering and event service preferred
• Strong communication skills
• Physical ability to bend, twist, stand for extended periods
• Capability to lift or move objects weighing up to 50 pounds

Benefits and Compensation

• Hourly wage of $23
• Access to company-sponsored health insurance plans, including a fully paid high deductible health plan, and optional dental and vision coverage
• Participation in company 401(k) program via Human Interest
• 80 hours of paid time off annually; paid winter break from December 24 to January 1
• Complimentary lunch during meal service
• Opportunities for advancement and skill development within a rapidly growing startup

Additional Information

Eligibility: Must maintain a valid ServSafe Food Handler certification.
Work Environment: Position is based in a commercial kitchen setting.
Physical Demands: Must be able to lift up to 50 lbs.