Meat Cutter

Position Overview

This role is based in the Marshall Islands and supports the LOGCAP program. Applicants must be citizens of the Republic of the Marshall Islands with legal authorization to work there. V2X Inc is a global company providing advanced solutions integrating physical and digital infrastructure for security, logistics, and readiness. The Meat Cutter will be responsible for the preparation and cutting of fresh meat, ensuring top quality and customer satisfaction in a fast-paced setting. Maintaining high food safety and hygiene standards is key to this position.

Primary Duties

• Use various cutting tools like knives, saws, and grinders to portion and trim meat according to customer needs and store standards.
• Create specialty cuts including roasts, steaks, chops, and ground meat with accuracy and consistency.
• Follow recipes and instructions to prepare marinated and seasoned meat products.
• Advise customers on meat choices, cooking methods, and recipes catering to their preferences.
• Handle customer inquiries and special orders professionally, delivering excellent service.
• Maintain rigorous food safety and hygiene processes during meat handling and cutting.
• Monitor temperature and storage of meats to ensure freshness and prevent spoilage.
• Regularly sanitize workspaces, tools, and equipment to maintain cleanliness and safety.
• Track meat inventory and inform management of replenishment needs.
• Implement stock rotation to minimize waste and maintain product quality.
• Collaborate with other meat department personnel to ensure efficient operations.
• Assist in receiving and inspecting meat shipments for quality and quantity.
• Perform additional related tasks as assigned.

Qualifications and Experience

• High school diploma or equivalent.
• 1-2 years of experience as a Meat Cutter or in a comparable role within retail or food service.
• Proficient English communication skills.
• Extensive knowledge of meat cuts, preparation, and cooking techniques.
• Familiarity with food safety standards and sanitation practices relevant to meat handling.
• Strong customer service and interpersonal skills.

Work Environment and Physical Requirements

• Work takes place in hot, wet, tropical conditions often exceeding 85°F, indoors and outdoors, including industrial settings.
• Exposure to physical hazards such as moving machinery, electrical currents, heights, heat, chemicals, and vibrations.
• Physical demands include occasional lifting of up to 50 pounds, frequent lifting of 30 pounds, prolonged standing or sitting, stooping, and climbing.
• Use of personal protective equipment (PPE) such as head, foot, respiratory, vision, and hearing protection is mandatory in some situations.
• Compliance with fire and safety regulations and company policies is required.

Additional Information

V2X is committed to equal employment opportunities and fostering an inclusive, diverse workforce that respects and values different experiences and perspectives, enhancing innovation and client service globally.