Lebanese Restaurant Manager

About the Company

Accor is a global leader in hospitality that values individuality and offers opportunities tailored to your personality. At Sofitel Riyadh Hotel & Convention Center, luxury meets elegance and personalized service to create exceptional five-star experiences, blending French finesse with Saudi Arabian warmth.

About Thuraya Restaurant

Thuraya is a distinguished venue honoring Lebanese culinary traditions with a mix of artisanal craftsmanship and modern touches. The restaurant offers a unique dining atmosphere through its signature Lebanese dishes, sophisticated interior design, and scenic outdoor terrace.

Role Overview

We seek an experienced and enthusiastic Restaurant Manager to lead Thuraya’s daily operations and ensure that every guest receives an outstanding dining experience.

Key Duties

• Supervise daily restaurant activities, ensuring efficient and seamless service.
• Guarantee exceptional guest experiences aligned with the restaurant's identity and service quality standards.
• Inspire, coach, and lead the restaurant staff toward high performance and team engagement.
• Maintain consistent quality in service delivery, presentation, and operational procedures.
• Track and analyze restaurant performance metrics including sales, costs, and productivity.
• Handle guest feedback and resolve any complaints professionally and promptly.
• Ensure full compliance with food safety, hygiene, health, and safety regulations.
• Collaborate with Kitchen, Food & Beverage, and other departments to ensure smooth joint operations.
• Promote menu knowledge and conduct product training to empower staff for guest interaction.
• Manage workforce planning, scheduling, attendance, and daily team briefings.
• Identify and drive upselling and revenue growth opportunities while preserving a personalized guest experience.
• Maintain exceptional restaurant atmosphere, cleanliness, and visual presentation.
• Support special events, VIP guest services, and celebrations.

Candidate Qualifications

• Demonstrated experience as a Restaurant Manager or Assistant Manager in upscale, luxury, or premium hospitality settings.
• Comprehensive understanding of restaurant operations and high service standards.
• Strong leadership capabilities combined with effective communication and interpersonal skills.
• Passion for hospitality and excellence in creating memorable guest experiences.
• Sound commercial acumen with proficiency in P&L management, cost control, and revenue generation.
• Ability to perform effectively under pressure in a dynamic environment.
• Knowledge of Lebanese, Middle Eastern, or Mediterranean cuisines is an advantage.
• Fluent in English; Arabic language skills are desirable.

Additional Information

If hospitality excites you and you possess an eye for service excellence, this is your opportunity to contribute to a destination that celebrates Lebanese culinary heritage.