Kitchen Technician

About the Role

Based at Oaks Ibn Battuta Gate Hotel Dubai, this position places you within a dynamic environment operating across numerous locations internationally. The team culture values enjoyment, purpose, and close-knit connections, providing an atmosphere with ample room for career growth.

Responsibilities

• Conduct regular preventative maintenance on commercial kitchen appliances including ovens, grills, fryers, and dishwashers to ensure optimal functionality.
• Identify and troubleshoot faults within mechanical, electrical, and gas systems integral to kitchen equipment.
• Monitor refrigeration assets such as walk-in coolers, ventilation hoods, and overall cooling systems to maintain performance standards.
• Replace damaged or worn components, including heating elements, thermostats, and sealing gaskets.
• Adhere strictly to local safety and health regulations governing kitchen machinery to guarantee compliance.
• Respond promptly to urgent equipment failures to minimize operational disruptions in food service environments.

Qualifications and Skills

• Extensive expertise in electrical, plumbing, and gas systems applicable to commercial food service equipment.
• Possession of relevant certifications, such as EPA Universal certification or equivalent local qualifications for refrigeration handling.
• Skilled in using specialized tools including hand tools, multimeters, and welding equipment.
• Physically capable of managing demanding tasks, such as lifting heavy machinery and operating in tight or hot environments.
• Competent in interpreting technical schematics and blueprints for effective problem diagnosis.