Commis 1

About the Role and Company

This position is based at the Avani Victoria Falls Resort under Minor Hotels, a part of Anantara Hotels & Resorts, a global luxury hospitality brand deeply inspired by Thai culture. With a reputation for heartfelt hospitality and offering experiences in various exotic locations worldwide, the company pursues excellence in guest services and employee growth.

Key Responsibilities

• Assist in food preparation and service including setting up mis-en-place for different outlets as needed.
• Follow Avani's culinary guidelines diligently to maintain consistent quality in food presentation and service, while actively suggesting enhancements.
• Maintain cleanliness and tidiness in all working areas to uphold high hygiene standards.
• Ensure proper food safety procedures are applied, including correct storage, rotating stock, and compliance with food handling protocols.
• Take responsibility for safeguarding hotel property and equipment.
• Engage in departmental trainings aiming to enhance skills and service quality within the hotel.
• Supervise and adhere to departmental checklists and cleaning schedules meticulously.
• Support events, banquets, and other functions when required.
• Maintain strict adherence to personal hygiene, grooming, fire safety, and general health and safety regulations.

Additional Information

This job description is not exhaustive; Avani employees are encouraged to proactively contribute to the business, guest experience, and teamwork beyond the outlined responsibilities.