Kitchen Team Member

Role Overview

Join wagamama as a Kitchen Team Member and become part of a diverse and vibrant culinary team. This position involves preparing and serving fresh food to wagamama's standards, contributing to a welcoming and inclusive kitchen environment. Work with a culturally rich team representing over 100 nationalities and help deliver exceptional dining experiences to our guests.

Key Responsibilities

• Prepare and serve fresh dishes with care and attention to quality.
• Work efficiently in a fast-paced, buzzing kitchen environment while maintaining excellent organisation and detail orientation.
• Contribute to a positive workplace by supporting inclusivity and encouraging growth among your teammates through training and development opportunities.

Candidate Profile

• Passion for fresh, high-quality food with an emphasis on no use of microwaves or heat lamps.
• Enjoy engaging in lively environments and maintaining strict organization attending to details.
• Commitment to fostering a respectful and empowering team atmosphere.

Benefits and Perks

• Receive bi-weekly salary plus share of guest tips (tips are voluntary and not guaranteed).
• Flexible scheduling to accommodate additional commitments or side hustles.
• Complimentary meals during shifts, including any menu item, and a 50% discount for friends and family outside working hours.
• Provision of clean, fresh uniforms for every shift.
• Early access to new menu launches and special wagamama events.
• Recognition programs celebrating outstanding team members.
• Additional benefits include pension scheme, paid holidays, training programs, cycle-to-work scheme, discounts on retail and leisure, discounted gym memberships, and awards for long service.

Additional Information

• All tips collected are distributed entirely among team members; tip amounts vary by location, are discretionary, and are not considered part of wages by the employer.