Fairmont Hotels & Resorts

Kitchen Porter - Colleague Dining

Fairmont Hotels & Resorts

Knutsford, England, United Kingdom · Full Time

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Experience
1–3 yrs
Salary
Openings
1
Posted
4 days ago
Work mode
In office
Resume
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Where you'll work

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Job description

About Fairmont Cheshire, The Mere

Located in Knutsford, Cheshire, Fairmont Cheshire, The Mere is a prestigious luxury destination in North West England. Surrounded by scenic countryside and a championship golf course, this resort blends Fairmont's internationally recognized elegance with local charm. Guests enjoy world-class spa treatments, fine dining, and premium leisure amenities, making it a top choice for relaxation, celebrations, and business in 5-star hospitality.

Role Summary

The Kitchen Porter will be responsible for assisting with Back of House operations to uphold exceptional safety and hygiene standards in line with 5-star expectations.

Key Responsibilities

  • Maintain exemplary cleanliness throughout kitchen and related areas by washing, disinfecting, and polishing equipment, floors, walls, and kitchen surfaces.
  • Adhere strictly to health and safety regulations including COSHH and Manual Handling, and participate in all required training sessions.
  • Support preparation and organization of operational equipment for events and inventory management.
  • Dispose of refuse responsibly by emptying bins, sorting waste per hotel policies, and keeping refuse zones clean.
  • Assist during busy periods to ensure back-of-house areas remain clean and orderly.
  • Maintain hygiene standards in staff areas such as locker rooms.
  • Consistently meet high standards of personal grooming and hygiene.
  • Demonstrate flexibility by undertaking various tasks beyond primary duties to support guests and team members.

Candidate Requirements

  • Between one to three years of experience within the hospitality sector.
  • Competent in intermediate written and verbal communication.
  • Ability to perform effectively under pressure within dynamic and fast-paced environments.
  • Strong organizational skills with capacity to work independently and meet deadlines delivering quality results.
  • Availability to work rotating shifts, including weekends and public holidays.
  • Confident and dynamic communicator, able to interact at all organizational levels.

Additional Details and Benefits

  • Access to exclusive discounts including at Fairmont Cheshire, The Mere's spa and golf facilities.
  • Friends and family rates at Fairmont, Raffles, and Accor hotels worldwide.
  • 20% discount on dining at on-site restaurants.
  • Access to a colleague-only restaurant and a unique workplace culture as part of The Mere Team.
  • Opportunities for professional development and training.
  • Competitive remuneration package including pension scheme.
  • 28 days annual leave inclusive of public holidays.
  • Service awards ranging from 1 to 5 days based on length of service.
  • Special accommodation and rate benefits for colleagues and their families across Accor properties.
  • A chance to work alongside a team of outstanding professionals.

Industry

Hospitality

How they work

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