Japanese Chef

Company Overview

We represent much more than a global leader in hospitality. We embrace individuals as they are, providing opportunities to match your unique personality and ambitions with suitable roles and brands. Our commitment at Ennismore is to support your ongoing development and learning, ensuring your work brings purpose and satisfaction. Throughout your journey with us, you'll explore endless possibilities, craft your own narrative, and help shape the future of hospitality.

Rixos Marina Abu Dhabi is a luxury hotel dedicated to delivering authentic Turkish hospitality with exceptional service. It redefines luxury by creating a distinctive and unforgettable holiday experience, setting a new standard in modern hospitality and leisure.

Salaries and Benefits

• Competitive salary package
• Meals provided during duty hours, including breakfast, lunch, dinner, midnight meal, and coffee breaks
• Vacation tickets and additional benefits offered by the hotel
• Comprehensive medical insurance coverage

Job Responsibilities

• Manage your designated kitchen station, ensuring dishes are prepared, cooked, and presented following established recipes, presentation expectations, and organizational standards
• Supervise the preparation of ingredients, sauces, garnishes, and mise en place, upholding meticulous attention to food quality, consistency, and portion sizes
• Mentor and train junior kitchen staff to comply with kitchen operations, food safety guidelines, and HACCP standards
• Strictly adhere to food safety, hygiene, and HACCP procedures, performing regular inspections and quality checks
• Oversee inventory control for your station, monitor stock levels, reduce waste, and improve cost efficiency without compromising quality
• Coordinate with other departments to maintain clear communication, smooth kitchen workflow, and effective service throughout all shifts
• Participate in menu development and modifications by contributing innovative ideas aligned with organizational criteria
• Exhibit resilience and effective problem-solving during peak service times, adapting flexibly to evolving demands while maintaining composure and productivity
• Support the kitchen team in achieving departmental goals through organized planning and focused execution

Qualifications and Skills

• Relevant culinary experience in a luxury hotel or fine dining setting
• Advanced understanding of cooking techniques, methods, and culinary best practices
• Thorough knowledge of food safety, hygiene protocols, and HACCP procedures
• Familiarity with MS Office applications and kitchen management software
• Strong organizational abilities and time management skills to handle multiple priorities efficiently
• Excellent communication and interpersonal skills, with the capacity to work collaboratively in a multicultural team
• Capability to maintain attention to detail and quality standards under pressure
• Experience in budget management, cost control, and inventory optimization
• Flexibility to work varied hours, including evenings, weekends, and holidays as required
• Problem-solving aptitude with decisive decision-making skills in high-pressure environments
• A commitment to continuous culinary innovation and improvement