Japanese Chef

About the Company

Join Ennismore, a global hospitality leader dedicated to fostering personal growth and providing roles that align with your unique talents and aspirations. At Ennismore, you'll enjoy daily opportunities for learning and personal development, contributing to the future of hospitality.

Experience luxury at Rixos Marina Abu Dhabi, where authentic Turkish hospitality meets exceptional service. This premier hotel offers guests an unforgettable holiday defined by modern hospitality and leisure redefined.

Compensation and Benefits

• Competitive salary package
• Meals provided during work shifts, including breakfast, lunch, dinner, midnight snacks, and coffee breaks
• Vacation travel tickets and related benefits funded by the hotel
• Comprehensive medical insurance coverage

Role Responsibilities

• Take charge of your designated kitchen station, ensuring all meals meet established recipes, presentation, and quality standards
• Prepare ingredients, sauces, garnishes, and mise en place meticulously, maintaining consistency and proper portion sizes
• Guide and develop junior kitchen staff to adhere to kitchen protocols, food safety, and HACCP procedures
• Strictly comply with all hygiene, sanitation, and HACCP regulations, performing routine quality and safety checks
• Manage inventory effectively for your station, monitoring supplies to reduce waste and maintain cost efficiency without compromising quality
• Coordinate with other departments to guarantee smooth kitchen operations and timely service
• Contribute creatively to menu design while ensuring consistency with organizational standards
• Maintain composure and adaptability during high volume service times, efficiently resolving issues as they arise
• Support departmental objectives through strategic planning and focused execution

Required Qualifications and Skills

• Proven experience in culinary roles within luxury hotels or fine dining environments
• Strong expertise in advanced cooking techniques and culinary methods
• In-depth knowledge of food safety practices, hygiene standards, and HACCP compliance
• Proficiency with MS Office and kitchen management software
• Excellent organizational and multitasking abilities with effective time management
• Good interpersonal and communication skills, comfortable collaborating in diverse, multicultural teams
• Able to perform under pressure while maintaining high-quality output
• Experience with budget oversight, cost management, and inventory control
• Willingness to work flexible schedules including evenings, weekends, and holidays
• Proactive problem-solver with decisive judgment in dynamic settings
• Dedication to continuous culinary innovation and improvement