- Experience
- Any
- Salary
- USD 55,000 – USD 55,000 / year
- Openings
- 1
- Posted
- 1 minute ago
- Work mode
- In office
- Education
- High School Diploma
- Eligibility
- Applicants must be at least 18 years old to manage corporate-owned restaurants. Open to candidates with the required management experience in quick-service or related industries.
- Resume
- Required to apply
Where you'll work
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Job description
Overview
Join a team where your leadership drives success in a fast-paced quick-service restaurant. As General Manager, you will oversee all restaurant operations ensuring top standards of quality, service, and cleanliness are consistently met. This role offers the chance to grow your career with attractive benefits, leadership development, and educational assistance.
Key Responsibilities
- Manage and operate a profitable restaurant location adhering to company standards and goals.
- Lead and collaborate with Department Managers to establish, monitor, and achieve departmental objectives while providing coaching and leadership guidance.
- Recruit, develop, and retain both Department and Shift Managers to build a strong leadership team.
- Ensure the restaurant delivers exceptional customer experiences with focus on quality, efficiency, and cleanliness.
Candidate Requirements
- Proven General Manager experience with responsibility for high volume quick-service restaurant operations.
- Background in quick-service restaurants preferred; hospitality or retail leadership experience is a plus.
- Must be at least 18 years old to qualify as a manager in corporate-owned and operated restaurants.
- High school diploma or equivalent; English proficiency is beneficial.
Compensation and Benefits
- Starting salary at $55,000 per year.
- Next day pay, bonuses for restaurant operations, referrals, daily rewards, and service awards.
- Paid time off including holidays, personal and medical leave, family and medical leave (FMLA), parental leave, and anniversary bonuses.
- Comprehensive health coverage including medical, prescription, vision, dental, life insurance, short and long term disability.
- Retirement savings plan (401K) and tuition assistance for continuing education.
- Additional perks such as free employee meals, national food discounts, employee assistance, and advising.
Additional Information
This opportunity is with a restaurant run by an independent franchisee, not McDonald's USA. The franchisee is solely responsible for employment decisions including hiring, supervision, and scheduling. Applicants acknowledge that McDonald’s USA has no involvement in employment decisions nor access to your application.
Minimum education
Higher Secondary (Class 12)