- Experience
- 1+ yrs
- Salary
- USD 83,200 – USD 98,200 / year
- Openings
- 1
- Posted
- 50 minutes ago
- Work mode
- In office
- Education
- High School Diploma or GED preferred
- Eligibility
- Applicants must be at least 18 years old, legal U.S. citizens, and able to obtain or possess a California Manager Food Handler Card. Both experienced managers and those with relevant military service are encouraged to apply. The position is not with McDonald’s USA but with an independent franchisee…
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
This management opportunity is with a restaurant franchised and independently owned, licensed to use McDonald’s branding and products. Importantly, the franchisee operates as a distinct business responsible solely for all employment-related matters, including hiring and supervision. McDonald's USA is not involved in or responsible for these activities.
Position Overview
The General Manager is entrusted with leading the restaurant to profitability by maintaining McDonald’s stringent standards for Quality, Service, and Cleanliness. This key leadership role involves collaborating with supervisors to establish restaurant goals and devising strategies to achieve them.
You will manage a team of Department Managers, guiding them to set individual objectives, monitor progress, and receive coaching to enhance their departments. By strengthening these teams, the overall restaurant performance improves. Additionally, you may oversee the hiring and development of Department and Shift Managers to build a strong leadership pipeline.
Qualifications
- Minimum age of 18 years to qualify for management roles.
- Legal U.S. citizenship is required.
- California Manager Food Handler Card must be held; training is provided at orientation.
- Preferred: High School Diploma (HSD) or General Educational Development (GED) credential.
- At least one year of leadership experience motivating or developing others, or equivalent military service.
- A commitment to workplace safety and excellence.
- Strong customer service orientation and effective communication skills.
- Ability to anticipate customer needs, provide solutions, and make prompt decisions in a fast-paced setting.
- Prior experience managing high-volume locations in quick service restaurants is highly desirable. Background in hospitality or retail is also beneficial.
Benefits and Compensation
- Starting annual pay range: $83,200 to $98,200.
- Complimentary employee meals and three sets of uniforms provided at orientation.
- Access to 401(k) retirement savings plan for eligible employees.
- Health and dental insurance options for qualified staff.
- Bereavement leave provisions.
- College tuition assistance up to $2,500 per year for qualifying employees.
- Free High School Diploma Program via Career Online High School.
- Complimentary ESL classes to improve English proficiency.
- One-on-one education and career advising available in English and Spanish.
- Full tuition coverage for degree programs through partnership with Colorado Technical University.
- Leadership growth initiatives including skill development classes.
- Recognition of employee birthdays and other celebrations.
Important Information
Applicants acknowledge that employment decisions are made by the franchisee owner, not McDonald’s USA. Applications are submitted to and handled by the franchise, which controls all employment-related processes. McDonald’s USA has no access to applications and no decision-making role in hiring or management. For privacy concerns, applicants should contact the individual franchisee directly.
Minimum education
Higher Secondary (Class 12)