JW Marriott

F&B Shift Leader (In-Room Dining)

JW Marriott

Singapore · Full Time

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Experience
Any
Salary
—
Openings
1
Posted
2 weeks ago
Work mode
In office
Education
High school diploma or equivalent
Resume
Required to apply

Where you'll work

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Job description

Position Summary

As a Food & Beverage Shift Leader specializing in In-Room Dining at JW Marriott Singapore, you will deliver not just meals but memorable experiences enhanced by excellent service. You will play an essential role in managing guest interactions, setting up tables, coordinating with kitchen staff, and ensuring the upkeep of work areas. This hands-on role includes physical activity such as standing, walking, and lifting objects up to 50 pounds with assistance, contributing to a safe and professional environment for both guests and colleagues.

Job Details and Working Conditions

  • Location: 30 Beach Road, Singapore
  • Full-time schedule; position is non-remote
  • Non-management role requiring active presence on the floor

Qualifications and Experience

  • Minimum education: High school diploma or equivalent (G.E.D.)
  • Preferred: Less than 1 year of relevant work experience
  • No supervisory experience is required
  • No licenses or certifications mandatory

Work Environment Expectations

  • Uphold safety standards and company policies consistently
  • Maintain professional appearance and communication at all times
  • Responsibilities include menu management and guest service

Company Culture and Values

JW Marriott is committed to a diverse and inclusive workplace, valuing the unique backgrounds of its associates. The brand focuses on delivering exceptional hospitality with thoughtful and innovative service, fostering a community where employees feel valued and supported. Associates have access to training, development opportunities, and a nurturing environment promoting well-being and professional growth. Joining JW Marriott means becoming part of a respected luxury hotel portfolio and contributing to a legacy of excellence known globally.

Minimum education

Higher Secondary (Class 12)

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Time Management Work Ethic Safety Awareness

Languages

Servicenow

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