Dishwasher

Role Overview

As a Dishwasher at Gator's Dockside, you will be charged with maintaining cleanliness, organization, and safety within the dishwashing zones and related waste management areas. This role operates under the guidance of management and requires adherence to company policies and procedures laid out in the employee handbook and training resources.

Key Duties

• Ensure thorough cleaning and sanitization of all food service implements such as plates, cutlery, pots, pans, and various kitchen utensils by using manual three-sink stations or mechanical dishwashers.
• Maintain close communication of any equipment malfunctions or unsafe and unsanitary conditions to management, including Kitchen Managers and General Managers.
• Complete assigned cleaning and organizational tasks promptly, fulfilling specifications and operational demands set by leadership.
• Support food preparation duties as a prep cook during slower business periods, adhering to corporate training guidelines and possessing a valid food safety certification.
• Assist in upkeep and cleaning of general restaurant areas such as restrooms, dining and kitchen floors, walls, shelving, and other facility elements as directed.
• Maintain consistent personal hygiene and cleanliness standards as part of professional conduct.

Qualifications and Requirements

• Ability to work under supervision and follow detailed procedures outlined in manuals and training documents.
• Friendly and cooperative communication skills with all management and hourly employees to promote a positive work environment.
• Valid food safety certification is required for participation in prep cook activities.