Dishwasher

Job Overview

The Dishwasher at Gator’s Dockside plays a vital role in maintaining cleanliness and order within the dishwashing and refuse areas. This position supports the restaurant’s smooth operations by adhering to company policies and safety standards while working closely with management and other staff members to enhance the overall dining experience.

Key Responsibilities

• Ensure all plates, silverware, pots, pans, utensils, and equipment are thoroughly cleaned and sanitized using either three-sink stations or mechanical dishwashing machines.
• Uphold the organization, cleanliness, and safety of dishwashing and trash disposal areas at all times.
• Communicate any equipment malfunctions or unsafe/unhygienic conditions to management immediately.
• Complete assigned cleaning and organizational projects within stipulated timelines, following management directives.
• Support food preparation tasks during slower business hours by assisting as a prep cook and adhering to food safety guidelines.
• Participate in cleaning shared restaurant spaces, including restrooms, dining areas, floors, walls, windows, machines, and furniture as directed.
• Maintain high standards of personal hygiene and cleanliness consistently.

Additional Information

Dishwashers report to all levels of management, including Kitchen Managers, Assistant Managers, and the General Manager. Familiarity with employee policies and training documentation is essential.

This role requires holding a current food safety certification to participate in food prep duties.