Dishwasher

Overview

The Dishwasher at Gator's Dockside holds a vital responsibility for ensuring the cleanliness, organization, and safety of the dishwashing zone, as well as designated trash and refuse areas. This role functions under the guidance of managerial staff and requires adherence to all company policies and training procedures. The dishwasher collaborates amicably with both management and hourly team members to help deliver an exceptional dining experience to guests.

Key Duties

• Thoroughly clean and sanitize various food service items such as plates, utensils, pots, pans, prep tools, and more using a three-sink setup or mechanical dishwasher.
• Report any equipment malfunctions, unsafe conditions, or unsanitary issues promptly to management, including Kitchen Manager, Assistant Managers, and General Manager.
• Complete assigned cleaning and organizational projects efficiently in line with management's timelines and standards.
• Assist as a prep cook during slower business periods by executing food preparation responsibilities as defined in training materials and maintaining valid food safety certification.
• Contribute to the upkeep of all common restaurant areas, including restrooms, dining areas, floors, walls, windows, and other facilities as directed.
• Maintain proper personal hygiene and cleanliness standards at all times.

Additional Details

The dishwasher is expected to have a proactive approach towards the cleanliness and maintenance duties and must collaborate positively with all team members. This position demands flexibility to assist in food preparation duties and a commitment to uphold health and safety standards.