Dishwasher - HomeGrown Kitchen

About HomeGrown Kitchen

HomeGrown Kitchen stands apart by embedding the principle of everyday kindness into every facet of its operations. Our team enjoys early shifts finishing by 3:30 pm, competitive pay surpassing typical restaurant roles, and comprehensive benefits including paid time off and full medical coverage for full-time employees. No dinner shifts are required. Our workplace fosters kindness, collaboration, and personal growth.

As Rogers, AR's newest and most popular breakfast and brunch eatery, HomeGrown Kitchen emphasizes local sourcing by partnering with area farmers and producers to offer fresh, quality food while cultivating a culture of respect and consideration alongside excellent culinary experiences. Established in 2017 and supported by the Thrive Restaurant Group with over 50 years of family-owned restaurant experience, HomeGrown promotes a fun, familial environment where employees can learn business, leadership, and hospitality skills.

Role Overview

The Dishwasher, also known as a Kitchen Team Member, plays a critical role in maintaining cleanliness and sanitation by ensuring all dishes, cookware, utensils, and glassware are spotless and ready for service. This fast-moving, high-volume position supports all restaurant areas and is essential for seamless kitchen and dining operations.

Key Responsibilities

• Clean and sanitize dishes, pots, pans, glasses, utensils, and other kitchen items to maintain smooth restaurant functioning (~70% of duties).
• Perform assigned food preparation tasks precisely following recipes (~5%).
• Prepare and organize the workstation efficiently (~5%).
• Adhere to strict sanitary and safe food handling procedures at all times (~5%).
• Maintain cleanliness and sanitation of work areas before, during, and after shifts (~5%).
• Complete scheduled daily and weekly cleaning projects (~5%).
• Assist with unloading and storing deliveries (~5%).

Qualifications & Physical Requirements

• Positive attitude with eagerness to learn and develop professionally.
• Capability to place items on both high and low shelves including plates, utensils, pans, and cases.
• Proficient reading, writing, and verbal communication skills.
• Ability to follow recipes exactly as presented.
• Work efficiently, safely, and accurately for shifts up to 10 hours in a fast-paced, high-stress setting.
• Strong attention to detail.
• Willingness to assist with maintenance, prep cooking, and support other stations as needed.
• Competence using knives, slicing machines, and other food prep equipment.
• Physical stamina to remain mobile throughout the shift.
• Capability to lift and transport cases up to 50 pounds multiple times daily.
• Ability to respond quickly and effectively during emergency situations for safety.

Physical Demands: Must be able to move throughout the restaurant, lift/move items weighing up to 50 pounds, bend, stoop, and have sufficient vision for cleanliness assessment and touchscreen use. Reasonable accommodations will be provided as needed.

Equal Opportunity Statement

Thrive Restaurant Group is an Equal Opportunity Employer committed to diversity and inclusion.