Dishwasher

About Driftwood Hospitality Management

Driftwood Hospitality Management fosters a culture that encourages employees to take initiative, be forward-thinking, and actively contribute to the property's success through clearly defined strategies and goals. Known for its comprehensive approach to hospitality services, Driftwood boasts an expert team across all roles and hotels, ensuring excellent client service.

Position Overview

As a Dishwasher, your key duties include transporting and cleaning cooking utensils and serving ware, ensuring cooks, bus staff, and servers have the necessary equipment to offer a quality dining experience for guests. Additionally, maintaining a clean physical workspace is an essential component of the role.

Key Responsibilities

• Efficiently sort soiled dishes, ensuring proper processing through dish or pot washing machines.
• Thoroughly clean all service ware and promptly restock designated storage areas.
• Maintain dishwashing equipment by cleaning and replenishing water in accordance with hotel standards.
• Clean cooking equipment such as kettles, tilt skillets, pots, and pans to support kitchen operations.
• Carry out routine cleaning tasks using approved hotel cleaning products to meet health requirements.
• Ensure floors are clean and dry to prevent accidents.
• Separate linens from other waste materials.
• Adhere strictly to company policies, safety protocols, and emergency procedures.
• Use appropriate protective gear during tasks.
• Report any hazardous conditions, accidents, or property damage to management immediately.
• Maintain a neat and professional appearance as defined by the employee handbook.
• Assist kitchen team members and perform additional duties as assigned by supervisors.

Qualifications and Skills

• Possession of a valid Food Handler Card.
• Understanding of service ware maintenance to enhance the guest experience.
• Proficiency in operating commercial dishwashing machines aligned with hotel and health department standards.
• Ability to comprehend and apply instructions for safe use of cleaning products and procedures.

Physical Requirements

• Manual dexterity to handle kitchen tools including knives, spatulas, tongs, and slicers.
• Capability to push or pull service carts and move goods weighing up to 100 pounds.
• Regular activities include bending, twisting, stooping, reaching, standing, walking, talking, hearing, and smiling.

Benefits

• 401(k) retirement plan
• Disability insurance coverage
• Employee assistance programs
• Health insurance options
• Life insurance
• Paid time off
• Room discounts
• Employee food and beverage discounts

Equal Employment Opportunity

Driftwood Hospitality Management is an equal opportunity employer committed to diversity and inclusion. Applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, veteran status, or any other protected characteristics under the law.