Demi Chef de Partie - Mina's Kitchen

Position Overview

Join Westin Hotels & Resorts as a Demi Chef de Partie at Mina's Kitchen in Dubai Marina, where you will assist in preparing ingredients, cooking food to specified standards, and maintaining an organized kitchen station.

Key Responsibilities

• Prepare various ingredients by portioning, chopping, washing, and peeling fresh fruits and vegetables.
• Measure, weigh, and mix ingredients accurately according to recipes and quality standards.
• Cook and prepare food items including cold dishes, using kitchen appliances like ovens, stoves, grills, microwaves, and fryers.
• Conduct food testing to confirm proper cooking and maintain monitoring of food quality throughout preparation.
• Set up and dismantle workstations efficiently and serve appropriate food portions on designated implements.
• Clean and sanitize kitchen tools, knives, equipment, and working areas to maintain hygiene standards.
• Ensure proper appliance and food temperature checks are conducted regularly.
• Comply with all company safety and security policies by reporting hazards, accidents, and maintenance requirements.
• Maintain professional appearance and confidentiality while protecting company assets.
• Communicate clearly and professionally and collaborate positively with team members to meet shared goals.
• Adhere strictly to quality expectations and standards in food preparation and presentation.
• Physically capable of standing, sitting, walking extended periods, bending, twisting, lifting up to 25 pounds without assistance, and other reasonable duties assigned by supervisors.

Requirements

• Educational attainment of a high school diploma or equivalent GED certificate.
• At least one year of relevant work experience in food preparation or culinary roles.
• No prior supervisory experience required and no license or certification mandatory.

Work Environment and Culture

Westin promotes a welcoming and inclusive environment celebrating diverse backgrounds and talents. Commitment to equal opportunity regardless of disability, veteran status or other protected categories is foundational. The brand also emphasizes personal well-being, encouraging associates to engage in wellness practices both inside and outside of work, aiding in delivering exceptional guest experiences.