Demi Chef de Partie

About St. Regis Abu Dhabi

Since its inception with the St. Regis New York, the St. Regis brand has epitomized luxury, elegance, and personalized service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with over a century of St. Regis’s bespoke tradition, offering exceptional experiences in an exquisite environment. Featuring 283 stylish guest rooms and 55 suites with views of the Arabian Gulf and Abu Dhabi skyline, including the world’s highest suspended suite, the Abu Dhabi Suite, the hotel is a foremost destination for royalty, discerning guests, and luminaries. As part of Marriott International's prestigious portfolio, St. Regis is dedicated to delivering luxury with unparalleled service. Employees, referred to as Hosts, play a vital role in maintaining the brand’s reputation and delivering unforgettable experiences.

Role Overview and Responsibilities

• Thoroughly understand all menu items including their preparation methods, recipes, and presentation standards.
• Coordinate closely with all kitchen sections to ensure smooth and efficient food service.
• Step in as chef de partie when required during their absence.
• Consistently show initiative and leadership within the kitchen environment.
• Support and mentor junior kitchen staff to foster skill development.
• Demonstrate commitment to improving culinary skills and knowledge continuously.
• Manage own workload effectively to meet service deadlines.
• Proactively resolve minor issues arising during service.
• Maintain a professional and positive demeanor in all interactions.
• Collect daily operational data and report any issues promptly.
• Review daily production sheets with the chef de partie or sous chef, especially when the chef de partie is unavailable.
• Prepare food items according to standards and delegate tasks efficiently to maintain uninterrupted guest service.
• Participate actively in training junior culinary team members and apprentices.
• Follow standardized recipes and specifications to ensure consistent quality.
• Maintain cleanliness and organization of workstations, including fridges, freezers, counters, and stove tops.
• Perform station opening and closing duties according to established standards.
• Minimize food waste, monitor food rotation, labeling, and storage to reduce costs.
• Operate all kitchen equipment safely and responsibly at all times.
• Ensure all food handling, storage, preparation, and serving comply with hotel and government food safety regulations.
• Report any kitchen equipment malfunctions or food quality issues immediately to chef de partie or sous chef.
• Manage the kitchen section confidently and with appropriate urgency.

Preferred Qualifications

• A minimum of 3 years’ experience in a luxury hotel kitchen with hot kitchen expertise.

Equal Opportunity Employer

Marriott International and St. Regis Hotels & Resorts embrace equal employment opportunities and celebrate diversity. We foster an inclusive environment that values the rich backgrounds and talents of our associates and do not discriminate based on any legally protected category, including disability or veteran status.

Join Us

By joining St. Regis Abu Dhabi, you become part of a renowned luxury brand within Marriott International’s global portfolio. This is an ideal place to advance your career in hospitality, contribute to exceptional guest experiences, and grow professionally in a dynamic and elegant environment.