Demi Chef De Partie

Company Overview

Situated in the heart of downtown Edmonton, the Fairmont Hotel Macdonald is a landmark luxury hotel known as Edmonton's "Chateau on the River." For over a century, it has offered timeless elegance and exceptional hospitality overlooking the North Saskatchewan River Valley. The hotel features 198 classically styled guestrooms and specialty suites, along with a redesigned Fairmont Gold and Lounge, focusing on personalized and discreet guest experiences. Its award-winning dining options include The Harvest Room and the Confederation Lounge, which serve inspired seasonal menus.

About the Role

We are seeking a dedicated Demi Chef De Partie to join our dynamic kitchen team full-time. In this integral kitchen position, you will contribute to preparing, cooking, and presenting food items that delight our guests and encourage return visits.

Key Responsibilities

• Deliver consistent, friendly, and professional guest service while supporting colleagues.
• Prepare all food items for a la carte and buffet menus adhering to hotel recipes and quality standards.
• Participate actively by sharing ideas and feedback during daily shift briefings.
• Ensure all kitchen staff are informed of standards and expectations.
• Maintain close communication with Outlet Chefs regarding guest feedback.
• Conduct daily checks on mise en place to ensure freshness and quality.
• Implement product rotation in all chillers to minimize waste and spoilage.
• Know all menu items, daily specials, and promotions thoroughly.
• Maintain cleanliness and upkeep of work areas, utensils, and equipment.
• Comply with kitchen policies, procedures, and service standards.
• Observe all food safety and sanitation regulations during food handling.
• Perform additional duties as required.

Physical Requirements

• Standing and walking for the duration of shifts.
• Lifting and carrying items up to 30 pounds frequently.
• Occasional kneeling, pushing, pulling, and climbing stairs or ladders.

Qualifications and Experience

• Minimum of 5 to 6 years of experience in the culinary industry.
• Possession of Journeyman's certification or internationally equivalent credentials is mandatory.
• A Culinary diploma or certification is preferred.
• Computer literacy, particularly with Microsoft Windows applications, is advantageous.
• Strong interpersonal skills with effective problem-solving capabilities.
• Reliable, highly responsible, and able to work well under pressure within a fast-paced environment.
• Team player with a dedicated focus on guest satisfaction, maintaining calmness and courtesy at all times.
• Must be legally authorized to work in Canada; the employer does not provide assistance in securing work permits.

Additional Information

• Comprehensive benefits including medical, vision, dental, and mental health coverage up to CAD 5,000 annually for full-time permanent employees.
• Defined contribution pension plan with employer matching up to 5% of annual income for full-time permanent employees.
• Employee travel discounts on accommodation and dining across Fairmont and Accor properties globally.
• Access to wellness programs supporting mental health and overall employee wellbeing.
• Learning and development opportunities through dedicated Academies aimed at skill enhancement.
• Engagement in corporate social responsibility initiatives.
• Potential for career advancement nationally and internationally.

Compensation

The hourly wage ranges from $28.11 to $29.11 CAD gross.

Diversity and Inclusion Commitment

The company values inclusivity and strives to recruit and promote a diverse workforce, welcoming employees as they are.