Commis Chef

Position Objective

The Commis Chef is accountable for assisting in the fundamental preparation within an assigned kitchen section.

Key Responsibilities

• Collaborate effectively with the senior cook in preparing food within the designated section.
• Support the senior cook by efficiently carrying out assigned tasks.
• Retrieve necessary food supplies from storage areas and the butchery.
• Prepare mise-en-place tasks under guidance from the section supervisor.
• Adhere strictly to hygiene and sanitation standards within the kitchen environment.
• Participate in training sessions and maintain records of new recipes and culinary methods.
• Keep kitchen equipment clean and in good working order, ensuring timely maintenance and repairs.
• Control waste to maintain food costs within budget without compromising quality.
• Complete additional responsibilities as assigned to support kitchen operations.

Health, Safety and Security

• Consistently uphold operational hygiene standards as per cleaning schedules.
• Comply with restaurant health, hygiene, and fire safety policies and ensure team adherence.
• Understand emergency exit routes and evacuation procedures.

General

• Adhere to the corporate code of conduct.
• Embody company values and demonstrate expected behaviors.
• Carry out tasks as directed by management to support business objectives.