Craft Brewery Cellarman

Overview

As a vital member of our regional craft brewery in Berlin, the Cellarman position involves managing all cellar-related activities to ensure quality beer production. This role demands strong physical stamina and the ability to handle substances such as carbon dioxide and caustic chemicals in a safe and hygienic manner.

Key Responsibilities

• Handling the transfer of wort from the brewhouse to the cellar.
• Pitching yeast for fermentation initiation and harvesting yeast after fermentation.
• Closely monitoring fermentation parameters including gravity and temperature.
• Carbonating and conditioning beer in preparation for packaging.
• Strictly following clean-in-place schedules to sanitize tanks and hoses.
• Applying finings and conducting filtration processes to improve beer clarity.
• Maintaining complete and accurate brewlog records for traceability and quality assurance.

Job Requirements

• Physical endurance to perform demanding tasks involving movement and handling brewery equipment.
• Comfortable working in environments with carbon dioxide and caustic chemicals.
• Disciplined commitment to rigorous sanitation standards and protocols.