Cook II

Role Overview

This position involves preparing and cooking food items by following recipes, quality and presentation standards, and safety protocols within a busy culinary environment. Responsibilities include ingredient preparation, operating kitchen equipment, food quality monitoring, workstation setup, and cleaning duties ensuring hygienic standards.

Key Responsibilities

• Prepare cooking ingredients including portioning, chopping, peeling fruits and vegetables, and proper storage.
• Measure and mix ingredients accurately as per recipes and guidelines.
• Cook food items using ovens, stoves, grills, microwaves, and fryers, ensuring sufficient cooking.
• Monitor food quality consistently throughout preparation.
• Prepare cold dishes as required.
• Set up and break down workstations efficiently.
• Serve food using correct portions and appropriate containers.
• Maintain cleanliness by washing and disinfecting kitchen areas, tools, knives, and equipment.
• Check and maintain correct temperatures of appliances and food items.
• Follow all company safety and security policies; report maintenance issues, unsafe conditions, and incidents promptly.
• Maintain professional appearance and confidentiality; protect company assets.
• Communicate clearly and effectively within the team; foster a collaborative work environment.
• Physical requirements include standing, sitting, or walking for entire shifts; bending, twisting, lifting/carrying items up to 25 pounds.
• Perform other reasonable duties as assigned by supervisors.

Preferred Qualifications

• High school diploma or equivalent G.E.D.
• Minimum one year of relevant culinary or food preparation experience.
• No supervisory experience required.
• No specific licenses or certifications necessary.

Additional Information

• Includes housing allowance and meal allowance benefits.
• Position classified under Food and Beverage & Culinary category.
• Job number: 26121475.
• Located on Olaya Street, Riyadh 12241, Saudi Arabia.
• Full-time schedule, non-management position.
• Strict adherence to safety training and certifications is expected.
• Company is an equal opportunity employer committed to diversity, inclusion, and non-discrimination on all protected bases.
• Employer supports associates' well-being aligning with the Westin brand philosophy focused on wellness and positive team culture.