Commis III

About Anantara Hotels & Resorts

Located at Anantara The Palm Dubai Resort, Anantara Hotels & Resorts is a global luxury hotel chain founded in Thailand in 2001. The brand combines Thai cultural roots with genuine hospitality and offers memorable experiences in diverse destinations worldwide. We are passionate about warm, generous service and hospitality that leaves a lasting impression on guests and employees alike.

Key Responsibilities

• Strictly comply with company policies regarding fire safety, hygiene, and general safety procedures.
• Maintain operational and kitchen equipment in excellent condition, minimizing breakages.
• Follow the culinary standards established by the hotel to ensure consistency in food quality.
• Adhere to Anantara's food preparation and presentation guidelines and actively suggest enhancements.
• Uphold food safety practices including appropriate dating, storage, and rotation of ingredients in working areas.
• Take charge of asset management related to outlet properties and facilities.
• Engage in departmental training aimed at enhancing skills and service quality for team members.
• Foster positive communication and collaboration between departments.
• Ensure compliance with departmental cleaning schedules and checklists.

Additional Information

Maintaining food safety and sanitation standards is a continuous requirement, with emphasis on proper food handling and protection practices.