Chef De Partie - Hot Kitchen

About the Role and Company

Southern Sun Abu Dhabi is seeking motivated and diligent team members eager to join and grow within our expanding Southern Sun family. We value our staff and offer opportunities for career advancement across the company.

Key Responsibilities

• Manage the preparation, cooking, and presentation of hot kitchen dishes including sauces, soups, vegetables, meat, poultry, and seafood in compliance with quality standards.
• Adhere to recipes, portion control guidelines, and approved cooking techniques to ensure consistent taste and appearance.
• Handle fresh ingredients according to menu guidelines and service needs.
• Organize and lead daily operations of the assigned hot kitchen section, preparing ingredients, equipment, and workspaces ahead of service.
• Collaborate with the Sous Chef and Executive Chef to ensure efficient kitchen functioning.
• Mentor and assist Commis Chefs and junior kitchen staff in food preparation, cooking methods, and kitchen processes.
• Maintain strict food preparation hygiene, cleanliness, and safety standards within the kitchen and adjacent areas.
• Monitor inventory levels, minimize waste, and ensure proper storage, labeling, and rotation of all ingredients.
• Comply with all food safety, health and safety regulations, and internal hotel policies.
• Contribute to buffet, banquet, à la carte services, and special events as required.
• Maintain a safe, tidy, and well-organized work environment at all times.
• Work independently or within a team to deliver consistently high-quality culinary standards.

Candidate Requirements

Candidates should have a relevant culinary qualification along with experience as a Chef de Partie or in a similar capacity within professional kitchens, hotels, or restaurants. Essential knowledge includes hot kitchen cooking techniques, food safety standards, and kitchen procedures. The ideal applicant will be passionate, organized, dependable, and capable of leading and supporting kitchen teams. Flexibility to work shifts, weekends, and public holidays as required by business needs is necessary.