Commis II

Job Overview

This role involves preparing ingredients by portioning, chopping, and storing food items. It includes washing and peeling fresh fruits and vegetables, weighing and mixing ingredients, and cooking food according to specified recipes and quality standards. The position requires preparing cold dishes, operating various kitchen appliances such as ovens, stoves, grills, microwaves, and fryers, and ensuring food is cooked thoroughly. You will monitor food quality, arrange and serve portions appropriately, and maintain cleanliness and sanitation of the kitchen area and tools.

Responsibilities

• Efficiently prepare food ingredients and cook meals based on recipes and quality requirements.
• Operate kitchen equipment safely and correctly.
• Test and ensure proper cooking of food items.
• Maintain cleanliness of workstations, utensils, knives, and kitchen appliances.
• Ensure proper temperature settings for appliances and food items.
• Set up and dismantle work areas as needed.
• Adhere to all company safety and security standards, promptly reporting hazards or injuries.
• Maintain personal hygiene and professional appearance at all times.
• Communicate clearly and professionally with teammates and management.
• Foster positive working relationships to achieve team objectives.
• Handle physical demands such as standing or walking for long periods, bending, lifting objects up to 25 pounds, and reaching various heights.
• Undertake additional duties as assigned by supervisors.

Qualifications

• Minimum high school diploma or equivalent (G.E.D.).
• At least one year of relevant experience in a similar culinary or food preparation role.
• No supervisory experience required.
• There is no specific license or certification prerequisite.

Company Commitment

The employer is an equal opportunity organization committed to diversity and inclusion, valuing the unique backgrounds of all employees. The company prioritizes associates' well-being and fosters a culture of respect and camaraderie. Joining this team means becoming part of a global hospitality leader recognized for exceptional service and development opportunities within a luxury environment.