Commis II - Pastry Kitchen

Overview

Four Seasons thrives on the dedication of its passionate team members committed to elevating luxury hospitality standards with genuine warmth. Working at Four Seasons means contributing to remarkable experiences that resonate deeply with guests, residents, and partners globally. Our commitment extends to fostering a world-class working environment and positive company culture.

Situated in the lively capital of Qatar, Four Seasons Hotel Doha offers an upscale waterfront retreat showcasing a blend of contemporary elegance and breathtaking views of the Arabian Gulf. Since its inauguration in 2005, the hotel features 237 tastefully furnished rooms, 20 privately-owned townhouses, and boasts ten prestigious dining venues including the largest Nobu restaurant worldwide. Facilities include five swimming pools, a private beach, and a renowned Spa & Wellness Centre offering extensive hydrotherapy amenities.

Role Summary

The Commis II in the Pastry Kitchen plays a vital role within the culinary team, delivering food of exceptional quality and service. The individual will assist in preparing ingredients, sauces, and various dishes adhering to Four Seasons' consistent standards. Responsibilities include inventory management ensuring ingredient quality and proper storage, efficient kitchen support during food preparation and service, and workstation readiness prior to meal service. Commitment to Four Seasons’ sustainability is demonstrated through minimizing food waste and proper waste disposal.

Preferred Qualifications and Skills

• Possession of a degree or diploma in culinary arts or hotel management.
• A minimum of 2 years’ experience in a similar role within a luxury hotel or resort environment.
• Certified understanding and adherence to food safety and personal hygiene standards.
• An outgoing, proactive attitude and the versatility to handle diverse kitchen tasks with a positive approach.
• Demonstrated ability to maintain Four Seasons' exacting standards in culinary performance.
• Strong personal grooming and excellent interpersonal skills are required.
• Proficiency in reading, writing, and speaking English is essential.

Employee Benefits and Opportunities

• Career advancement opportunities with global reach.
• Exposure to a culturally diverse workforce comprising over 50 nationalities.
• Accommodation provided in well-equipped, quality apartments.
• Comprehensive training and professional growth programs.
• Employee awards and recognition initiatives.
• Complimentary stays at Four Seasons properties worldwide.
• Paid annual home leave travel.
• Free meals at staff dining facilities.
• Transport services to and from the workplace.
• Medical insurance coverage.

Additional Information

The hotel will facilitate necessary work authorization for selected candidates.