Executive Chef

About EWAA Hotels

EWAA Hotels is a prestigious hotel and resort group in Saudi Arabia, managing 80 advanced properties across 14 cities. Catering to both corporate and individual guests, the group offers facilities such as large conference venues, exhibition centers, and expert catering services. Its portfolio features renowned brands including Grand Plaza Hotels & Resorts, Al Muhaidb Hotels & Residence, and EWAA Express Hotels. EWAA remains committed to sustainability while investing in its workforce to deliver unparalleled guest experiences.

Role Overview

The Executive Chef is tasked with overseeing all culinary functions, maintaining the highest standards in food quality, presentation, cleanliness, and guest satisfaction. This leadership position involves managing and inspiring the kitchen team, controlling food-related expenditures, designing menus aligned with hotel standards, and ensuring efficient kitchen workflows.

Key Responsibilities

• Direct and manage the kitchen’s day-to-day operations.
• Train, supervise, and mentor culinary staff to enhance skills and performance.
• Maintain consistent excellence in food taste, quality, and plating.
• Create and update menus in accordance with hotel guidelines.
• Manage inventory, food costs, and overall kitchen budget.
• Enforce strict food safety, hygiene, and sanitation protocols.
• Collaborate with food & beverage and hotel management teams to guarantee seamless kitchen operations.

Qualifications & Requirements

• At least five years of experience in a similar executive chef role.
• Prior experience within the hotel industry is essential.
• Proven leadership and team management capabilities.
• In-depth knowledge of food safety and hygiene regulations.
• Strong proficiency in food cost management and kitchen efficiency.
• Excellent communication and organizational abilities.