- Experience
- 2–5 yrs
- Salary
- —
- Openings
- 1
- Posted
- 10 seconds ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About EWAA Hotels
EWAA Hotels is a prestigious hospitality group managing 80 advanced hotels and resorts across 14 cities in Saudi Arabia. The brand portfolio includes Grand Plaza Hotels & Resorts, Al Muhaidb Hotels & Residence, and EWAA Express Hotels. The group prides itself on exceptional service, catering to business and leisure needs with facilities such as spacious conference halls, exhibition centers, and specialized catering. EWAA Hotels is focused on investing in its workforce, sustainability, and delivering memorable guest experiences that align with its vision of excellence and community service.
Role Overview
The Food Designer will be tasked with crafting and elevating food and beverage visual presentations throughout the hotel. This role demands creativity to enhance guest dining experiences by producing innovative, artistic food styling that aligns with the hotel’s luxury standards and brand identity.
Key Duties and Responsibilities
- Develop innovative and artistic plating concepts that meet luxury hospitality quality.
- Partner with Executive Chefs to perfect dish presentations before service or photography.
- Introduce novel food presentation ideas aimed at enhancing guest satisfaction scores.
- Manage buffet arrangement ensuring visually attractive and orderly displays.
- Maintain color harmony, texture, and visual consistency in all dishes served.
- Advise on menu design focusing on the visual and presentation aspects.
- Collaborate with marketing and sales teams to style food for photoshoots, advertising, and promotional campaigns.
- Keep abreast of international food styling trends and adopt suitable innovations.
- Adhere to hygiene and food safety protocols in all food presentation activities.
Required Qualifications and Experience
- Prior work experience of 2 to 5 years in luxury hotels or fine dining establishments preferred.
- Comprehensive knowledge of food plating and styling methods.
- Creative flair with meticulous attention to detail and visual appeal.
- Basic culinary knowledge including cooking methods and ingredient characteristics.
- Demonstrated ability to collaborate effectively with culinary and marketing departments.