Steward - Full Time

About Four Seasons

Four Seasons thrives because of its dedicated team members who strive for personal growth and treat each other with respect. Our global staff create remarkable experiences for guests and partners through a commitment to luxury blended with genuine care. We believe cultivating a world-class employee experience and culture enables outstanding guest service.

Our philosophy is to recognize familiar faces, welcome newcomers, and treat everyone as we would wish to be treated ourselves. Whether you work, stay, live, or discover with us, we aim to create memorable experiences reflecting genuine human connections.

Location

Set amidst beautiful white-sand beaches and striking black-lava landscapes, Four Seasons Resort Hualalai is a natural retreat embodying Hawaii’s spirit—from traditional heritage to inspired artistry—providing an idyllic setting for island adventures.

Role Overview

We seek a Steward passionate about upholding cleanliness, safety, and organization to support culinary teams and enhance guest dining experiences. This essential behind-the-scenes role involves maintaining the highest standards of hygiene and order in kitchens and dining outlets.

Successful candidates will receive a $1000 gross sign-on bonus after completing a 90-day probationary period and review, except for internal applicants within the resort.

Primary Responsibilities

• Thoroughly clean and sanitize dishes, glassware, silverware, pots, and kitchen machinery with appropriate methods and equipment.
• Keep kitchen areas, storage spaces, back-of-house zones, and employee dining spots tidy and well-organized.
• Operate dishwashing and cleaning machinery safely and efficiently to maintain workflow.
• Contribute to sanitation efforts, ensuring compliance with health and food safety protocols.
• Handle and store cleaning chemicals and supplies safely, adhering to guidelines.
• Support culinary staff by consistently providing clean equipment to sustain service quality.

Qualifications and Requirements

• Must obtain Tuberculous (TB) clearance card as required by the Hawaii State Department of Health for food and beverage workers.
• Legal authorization to work in the United States is mandatory.
• Exhibit a strong work ethic with acute attention to detail.
• Ability to thrive in a dynamic, fast-paced team environment.
• Demonstrate commitment to cleanliness, safety, and organization.
• Willingness to learn and contribute across various outlets as needed.
• Availability to work weekends and holidays.

Benefits

• Competitive hourly wage of $25.29.
• Access to an on-site Physical Therapist.
• 24/7 access to indoor and outdoor gym facilities.
• Paid holidays, vacation, and sick leave.
• Comprehensive benefits package.
• Company 401K plan with matching contributions.
• Provision of laundered employee uniforms.
• Complimentary employee meals prepared by the culinary team.
• Opportunity for complimentary stays at Four Seasons locations worldwide.
• Training and professional development programs.
• Programs recognizing employee achievements.

Equal Opportunity Employer

Four Seasons is committed to diversity and inclusion, encouraging applications from minorities, women, veterans, and individuals with disabilities. We promote fair treatment and uphold workplace rights according to EEOC guidelines.