Commis II - Main Kitchen

Company Overview

Fairmont Ajman is a luxury beachfront hotel located in Ajman, just half an hour from Dubai. The 5-star property offers 252 spacious guest rooms and suites with stunning views of the Arabian Gulf, blending elegant hospitality with a strong connection to the surrounding natural beauty. Guests enjoy exceptional cultural, leisure, and dining experiences in an extraordinary setting.

Role Summary

The Culinary team at Fairmont Hotels and Resorts is dedicated to creating memorable dining experiences through safe operations and exceptional food quality. As a Commis II, you will play a key role supporting the kitchen’s food preparation activities to help produce outstanding dishes.

Primary Responsibilities

• Support the Chef de Partie and senior kitchen staff in daily food preparation and production.
• Prepare ingredients such as vegetables, meats, seafood, and sauces in accordance with recipes and instructions.
• Assist in preparing and presenting dishes to meet the hotel's quality standards.
• Practice proper portion control and contribute to minimizing food wastage.
• Ensure all food items are correctly stored, labelled, and handled.
• Comply with food safety, hygiene, and HACCP protocols consistently.
• Keep workstations, kitchen equipment, and storage areas clean and well-organized.
• Help receive, inspect, and store kitchen supplies as needed.
• Operate kitchen machinery safely and properly.
• Contribute to maintaining an efficient workflow during busy service times.
• Follow guidance and instructions from senior culinary personnel.
• Report any equipment malfunctions, food quality issues, or stock shortages to supervisors promptly.
• Perform additional kitchen-related tasks as directed by management.

Qualifications and Skills

• Experience working in a professional kitchen or hotel environment is preferred.
• Formal culinary education or relevant training is beneficial.
• Basic understanding of food preparation techniques, cooking methods, and kitchen sanitation.
• Strong teamwork and effective communication skills.
• Ability to perform well under pressure in a fast-paced kitchen environment.
• Eagerness to learn and enhance culinary abilities.
• Detail-oriented mindset and positive attitude.
• Physical fitness and flexibility to work varying shifts including weekends and holidays.

Additional Information and Benefits

• Comprehensive medical coverage aligned with company policies.
• Meals provided while on duty.
• Access to discounted room rates worldwide through the Heartist Card for employees and their families.
• Discounts on food and beverage offerings in hotel restaurants.
• Opportunity to engage in diverse learning and development programs via the company’s Academy.
• Career advancement prospects within the hotel and across the Accor global network.
• Participation in corporate social responsibility initiatives to make a positive impact on communities.

Commitment to Diversity and Inclusion

The organization champions an inclusive environment, emphasizing recruitment and promotion based solely on skills and qualities. Special accommodations are available upon request to support applicants with specific needs.

Why Join Us?

Fairmont Hotels & Resorts offers a welcoming culture aligned to diverse personalities and helps employees achieve professional growth and purpose in their work. The company invites you to be part of imagining the future of hospitality.